Tanzania
Regular price
$12.95
Unit price per
Bag Size:
PB - Southern Blend - Fully Washed
Peaberry
The Cup: Sweet and tart with herbal, praline, and citrus flavors.
| Process | Washed |
|---|---|
| Variety | Blue Mountain, Bourbon, Kilimanjaro, and Luwiro |
| Elevation | 1200-1900 MASL |
| Country | Tanzania |
| Harvest | South Tanzania: May–September, North Tanzania: July–November |
Washed
Note that Fully Washed coffees from Tanzania are put through a fermentation process, while Washed coffees are typically mechanically demucilaged. Fully Washed lots are typically depulped the same day they're harvested, then fermented in cement tanks for anywhere from 24–72 hours. They are then washed clean of mucilage and sorted through water channels before being spread on raised beds to dry, or dried in mechanical driers. Sometimes they are given a 8–12-hour post-washing soak before they are dried