Organic Mexican
Unit price per
Growing Altitude : 900 - 1,100 meters
Arabica Variety : Bourbon, Caturra, Typica and Catuaí
Harvest Period : December - March
Milling Process : Fully Washed, Patio Dried
Aroma : Full, Chocolate
Flavor : Sweet, Soft, Grape Notes, Chocolate Notes
Body : Medium
Acidity : Light to Medium
Cupping profile : Medium body, light sweet acidity, a hint of milk chocolate, caramel, citrus-orange, nice nutty notes.