Kenya AA
Unit price per
Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.
Growing Altitude : 3500-6000 ft above sea level
Arabica Variety : SL-28, SL-34, Bourbon
Harvest Period : October-December; Fly Crop June-August
Milling Process : Washed, patio dried
Aroma : Nutmeg, berry
Flavor : Citrus, berry, notes of spice or tobacco
Body : Medium
Acidity : Very bright
Cupping profile : Bright and Vibrant. Winey with nice Body